虎皮青椒回锅肉的做法视频_虎皮尖椒回锅肉

1.各种菜的英文

2.西餐厅菜单

3.英文翻译西餐厅菜单

4.急急急！酒名 菜名 海鲜名 英语翻译！

有汤汁的!这样拌着饭嘎嘎香!

作为一个很喜欢吃米饭的南方人，我特别的喜欢做上一些汤汁浓郁的饭菜吃，因为在米饭上淋上汤汁，沾上酱汁汤汁的米饭，简单的拌一下就会十分好吃，一碗米饭也能很快速的就吃完。

这里说的汤汁不局限于汤，有时候料汁酱汁拌米饭会更好吃，而且米饭也一样很好嚼，不会像汤一样不要嚼就直接吞下去，不太好。

那下面就给大家介绍几道我常做适合拌饭吃的菜，每一道就是汤汁、酱汁浓郁，每次只要有其中一道菜米饭就要多煮，否则不够吃。

辣泡菜拌饭

食材：拌饭酱、白米饭、辣泡菜、香肠、鸡蛋、葱、胡萝卜、豆芽菜、菠菜、芝麻、芝麻油、盐。

做法

1、胡萝卜洗净去皮刨丝，香肠切块，葱切葱花，泡菜切块。

2、一锅清水，豆芽菜洗净入锅，放少许盐，豆芽菜炒熟。

3、捞出豆芽，放。

4、捞出菠菜，放胡萝卜丝，都捞出沥水，其中菠菜对半切。

焯蔬菜的时候，香肠入锅蒸，铺上蔬菜跟腊肠、泡菜，放适量芝麻油，撒少许芝麻，舀两大勺子泡菜汁，一勺拌饭酱。

5、煎蛋，撒点黑胡椒，放上煎蛋，撒少许葱花。

鸡丝杂粮拌饭

食材：大米100克、小米50克、糙米50克、鸡胸肉1块、胡萝卜半根、西兰花半个、西红柿半个、香菇5朵、玉米粒40克、青豆40克、紫薯1个、土豆半个、姜5克、蒜5克、蚝油15克、生抽15克、盐2克。

做法

1、准备一锅清水，放入葱段、姜片、1小勺盐，再放入鸡胸大火煮开，转中小火煮20分钟。

2、煮熟的鸡胸肉用两个叉子撕成丝，胡萝卜、紫薯、土豆切小块，香菇切片。

3、电饭煲里先放入三种米，加入适量清水，铺上土豆、紫薯、胡萝卜、玉米粒、青豆，中间留出一块地方放入半个西红柿，按下煮饭键。

4、等米饭焖熟以后，起锅烧油，爆香蒜末姜末。

5、再把焖好的米饭也放进去一起炒，调味加入1大勺蚝油，1大勺生抽，2克盐，翻炒均匀。

6、最后把烫熟的西兰花也一起放进去炒匀就可以出锅。

各种菜的英文

虽然我不知道这些,但是我有一些,也许里边有你想要的!

为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。2007年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。

“Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解，北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成，数千种菜品、酒水的英文翻译将从12月20日开始对外公布，邀请市民参与补充建议。

等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类，数千种菜品酒水，仅饮料目前已搜集到的就有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出，届时不仅北京市旅游局计划向全市星级酒店餐厅推广，而且还将为计划推出双语菜单的餐饮企业提供参考。

以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。

主食、小吃类部分：

（1）X.O.炒萝卜糕

Turnip Cake with XO Sauce

（2）八宝饭

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO酱海鲜蛋炒饭

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鲍鱼丝金菇焖伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鲍汁海鲜烩饭

Boiled Seafood and Rice with Abalone Sauce

（7）鲍汁海鲜面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京鸡汤馄饨

Wonton in Chicken Soup

（10）北京炸酱面

Noodles with Bean Paste

（11）碧绿鲜虾肠粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖银耳炖雪梨

Stewed Sweet Pear with White Fungus

（13）菜脯叉烧肠粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大馄饨

Pork and Vegetable Wonton

（16）菜肉饺子

Dumplings Stuffed with Minced Pork and Vegetable

（17）参吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉肠粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉烧包

Barbecued Pork Bun

（20）叉烧焗餐包

Barbecued Pork Dumpling

（21）叉烧酥

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

（24）陈皮红豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸肠粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸凤爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇烧麦

Steamed Dumplings Stuffed with Mushroom

（30）葱油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）葱油饼

Fried Chive Cake

（32）葱油煎饼

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋头糕

Taro Cake with Preserved Pork

（35）担担面

Sichuan Flavor Noodle

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉肠粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）冻马蹄糕

Water Chestnut Jelly Cake

（39）豆浆

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙锅饼

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒饭

Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠烧麦

Steamed Vegetable Dumplings

（45）翡翠水饺

Spinach and Meat Dumpling

（46）蜂巢炸芋头

Deep-Fried Taro Dumplings

（47）蜂蜜龟苓糕

Chilled Herbal Jelly Served with Honey

（48）凤城煎鱼脯

Fried Fish and Egg

（49）干炒牛河

Dry-fried Rice Noodle and Sliced Beef

（50）高汤鸡丝面

Noodles in Shredded Chicken Soup

蔬菜类部分：

（1）XO酱炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼时蔬

Boiled Seasonal Vegetables

（5）炒芥兰

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒时蔬

Sauteed Seasonal Vegetables

（8）豉汁凉瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）葱香荷兰豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鲮鱼油麦菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干贝扒芦笋

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨鱼花

Sauteed Diced Squid and Green Vegetables

（16）蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蚝油扒时蔬

Braised Vegetables in Oyster Sauce

（18）蚝油生菜

Sauteed Lettuce in Oyster Sauce

（19）红烧毛芋头

Braised Taro in Soy Sauce

（20）红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴头蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

（25）黄金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蚕豆

Sauteed Broad Beans with Ham

（27）鸡汤竹笙浸时蔬

Sauteed Bamboo Shoots

（28）姜汁炒时蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒炝时蔬

Sauteed Vegetables with Chili Pepper

中国酒部分：

（1）8年香雕绍兴酒

Xiang Diao Shao Xing （8 Years）

（2）陈年彩坛花雕

Cai Tan Hua Diao

（3）5年香雕绍兴酒

Xiang Diao Shao Xing （5 Years）

（4）绍兴花雕10年

Shao Xing Hua Diao （10 Years）

（5）绍兴花雕20年

Shao Xing Hua Diao （20 Years）

（6）绍兴花雕及清酒

Shao Xing Hua Diao & Sake

（7）三十年花雕

Hua Diao Shao Xing （30 Years）

（8）绍兴加饭

Shao Xing Jia Fan

（9）女儿红12年

Nu'er Hong （12 Years）

（10）女儿红18年

Nu'er Hong （18 Years）

（11）古越龙山

Gu Yue Long Shan

白酒类：

（12）北京醇

Bei Jing Chun

（13）二锅头

Er Guo Tou（Superior500ml 56°）

（14）精装二锅头 52度

Hong Xing Er Guo Tou（500ml 52°）

（15）古钟二锅头

Gu Zhong Er Guo Tou（500ml 46°）

（16）蓝花珍品二锅头

Lan Hua Zhen Pin Er Guo Tou

（17）红星珍品二锅头（500毫升52度）

Red Star Zhenpin Er Guo Tou（500ml 52°）

（18）牛栏山经典二锅头（500毫升52度）

Niulanshan Brand Jingdian Erguotou （500ml 52°）

（19）青瓷珍品二锅头

Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

（20）京酒 38度

Jing Jiu（500ml 38°）

（21）三品京酒（500毫升38度）

San Pin Jing Jiu （500ml 38°）

（22）三品京酒（500毫升52度）

San Pin Jing Jiu （500ml 52°）

（23）酒鬼 38度

Jiu Gui（500ml 38°）

（24）酒鬼 52度

Jiu Gui（500ml 52°）

（25）小酒鬼（250ml）

Xiao Jiu Gui（250ml 38°）

（26）国酿（贵州茅台系列）

Guo Niang （Mao Tai Liquor Series）

（27）茅台 38度

Mao Tai（500ml 38°）

（28）茅台 53度

Mao Tai（500ml 53°）

（29）茅台（三十年）

Mao Tai （30 years）

（30）茅台（十五年）

Mao Tai （15 years）

猪肉类部分：

（1）白菜豆腐焖酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

（2）鲍鱼红烧肉

Braised Pork with Small Abalone

（3）鲍汁扣东坡肉

Braised Pork with Abalone Sauce

（4）百页结烧肉

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

（5）碧绿叉烧肥肠

Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

（6）潮式椒酱肉

Fried Pork with Chili Sauce Chaozhou Style

（7）潮式凉瓜排骨

Spareribs with Bitter Gourd Chaozhou Style

（8）豉油皇咸肉

Steamed Pork with Soy Sauce

（9）川味小炒

Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce

（10）地瓜烧肉

Stewed Diced Pork and Sweet Potato

（11）东坡方肉

Braised Dongpo Pork

（12）冬菜扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

（13）方竹笋炖肉

Braised Pork with Bamboo Shoots

（14）干煸小猪腰

Fried Pig's Kidney with Onion

（15）干豆角回锅肉

Sauteed Spicy Pork with Dry Bean

（16）干锅排骨鸡

Braised Sparerib and Chicken in Clay Pot

（17）咕噜肉

Stewed Sweet and Sour Pork

（18）怪味猪手

Braised Spicy Trotters

（19）黑椒焗猪手

Fried Trotters with Black Pepper

（20）红烧狮子头

Stewed Meatball with Brown Sauce

（21）脆皮乳猪

Crispy Suckling Pigs

（22）回锅肉片

Sauteed Sliced Pork with Pepper and Chilli

（23）火爆腰花

Stir-Fried Pork Kidney

（24）煎猪柳

Pan-Fried Pork Fillet

（25）酱烧骨

Braised Spare Ribs with Spicy Sauce

（26）酱猪手

Braised Trotters with Soy Bean Paste

（27）椒盐肉排

Spare Ribs with Spicy Salt

（28）椒盐炸排条

Deep-Fried Spare Ribs with Spicy Salt

（29）金瓜东坡肉

Braised Pork with Melon

（30）金元鲍红烧肉

Braised Pork with Small Abalone

（31）京酱肉丝

Sauteed Shredded Pork with Sweet-Bean Sauce

西餐厅菜单

主食、小吃类部分

1、X.O.炒萝卜糕

Turnip Cake with XO Sauce

2、八宝饭

Eight Treasure Rice

3、白粥

Plain Rice Porridge

4、XO酱海鲜蛋炒饭

Stir-fried Rice with Assorted Seafood in XO Sauce

5、鲍鱼丝金菇焖伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

6、鲍汁海鲜烩饭

Boiled Seafood and Rice with Abalone Sauce

7、鲍汁海鲜面

Seafood Noodles with Abalone Sauce

8、北京炒肝

Stir-fried Liver Beijing Style

9、北京鸡汤馄饨

Wonton in Chicken Soup

10、北京炸酱面

Noodles with Bean Paste

11、碧绿鲜虾肠粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

12、冰糖银耳炖雪梨

Stewed Sweet Pear with White Fungus

13、菜脯叉烧肠粉

Steamed Rice Rolls with Preserved Vegetables

14、菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

15、菜肉大馄饨

Pork and Vegetable Wonton

16、菜肉饺子

Dumplings Stuffed with Minced Pork and Vegetable

17、参吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

18、草菇牛肉肠粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

19、叉烧包

Barbecued Pork Bun

20、叉烧焗餐包

Barbecued Pork Dumpling

21、叉烧酥

Cake with Barbecued Pork

22、炒河粉

Sautéed Rice Noodles

23、炒面

Sautéed Noodles with Vegetables

24、陈皮红豆沙

Minced Red Bean Paste with Orange Peel

25、豉油蒸肠粉

Steamed Rice Rolls with Black Bean Sauce

26、豉汁蒸凤爪

Steamed Chicken Feet with Black Bean Sauce

27、豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

28、春菇烧麦

Steamed Dumplings Stuffed with Mushroom

30、葱油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Sauce

31、葱油饼

Fried Chive Cake

32、葱油煎饼

Pancake with Scallions

33、脆皮春卷

Crispy Spring Roll

34、脆炸芋头糕

Taro Cake with Preserved Pork

35、担担面

Sichuan Flavor Noodle

36、蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

37、冬菜牛肉肠粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

38、冻马蹄糕

Water Chestnut Jelly Cake

39、豆浆

Soybean Milk

40、豆沙包

Steamed Bun Stuffed with Red Bean Paste

41、豆沙锅饼

Pan-fried Red Bean Paste Pancake

42、豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

43、翡翠培根炒饭

Stir-fried Rice with Bacon and Mixed Vegetables

44、翡翠烧麦

Steamed Vegetable Dumplings

45、翡翠水饺

Spinach and Meat Dumpling

46、蜂巢炸芋头

Deep-Fried Taro Dumplings

47、蜂蜜龟苓糕

Chilled Herbal Jelly Served with Honey

48、凤城煎鱼脯

Fried Fish and Egg

49、干炒牛河

Dry-fried Rice Noodle and Sliced Beef

50、高汤鸡丝面

Noodles in Shredded Chicken Soup

蔬菜类部分

1、XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce

2、百合炒南瓜

Sautéed Pumpkin with Lily

3、板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬

Boiled Seasonal Vegetables

5、炒芥兰

Sautéed Kale

6、炒生菜

Sautéed Lettuce

7、炒时蔬

Sautéed Seasonal Vegetables

8、豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆

Sautéed Snow Beans with Scallion

10、翠豆玉米粒

Sautéed Green Peas and Corn

11、冬菇扒菜心

Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce

13、干贝扒芦笋

Braised Asparagus with Scallops

14、干煸苦瓜

Sautéed Bitter Gourd

15、海茸墨鱼花

Sautéed Diced Squid and Green Vegetables

16、蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

17、蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18、蚝油生菜

Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头

Braised Taro in Soy Sauce

20、红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

21、猴头蘑扒菜心

Braised Vegetable with Mushrooms

22、虎皮尖椒

Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts

24、黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25、黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆

Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28、姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬

Sautéed Vegetables with Chili Pepper

中国酒部分 1、XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce

2、百合炒南瓜

Sautéed Pumpkin with Lily

3、板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬

Boiled Seasonal Vegetables

5、炒芥兰

Sautéed Kale

6、炒生菜

Sautéed Lettuce

7、炒时蔬

Sautéed Seasonal Vegetables

8、豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆

Sautéed Snow Beans with Scallion

10、翠豆玉米粒

Sautéed Green Peas and Corn

11、冬菇扒菜心

Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce

13、干贝扒芦笋

Braised Asparagus with Scallops

14、干煸苦瓜

Sautéed Bitter Gourd

15、海茸墨鱼花

Sautéed Diced Squid and Green Vegetables

16、蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

17、蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18、蚝油生菜

Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头

Braised Taro in Soy Sauce

20、红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

21、猴头蘑扒菜心

Braised Vegetable with Mushrooms

22、虎皮尖椒

Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts

24、黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25、黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆

Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28、姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬

Sautéed Vegetables with Chili Pepper

中国酒部分

§黄酒类

1、8年香雕绍兴酒

Xiang Diao Shao Xing (8 Years)

2、陈年彩坛花雕

Cai Tan Hua Diao

3、5年香雕绍兴酒

Xiang Diao Shao Xing (5 Years)

4、绍兴花雕10年

Shao Xing Hua Diao (10 Years)

5、绍兴花雕20年

Shao Xing Hua Diao (20 Years)

6、绍兴花雕及清酒

Shao Xing Hua Diao & Sake

7、三十年花雕

Hua Diao Shao Xing (30 Years)

8、绍兴加饭

Shao Xing Jia Fan

9、女儿红12年

Nu'er Hong (12 Years)

10、女儿红18年

Nu'er Hong (18 Years)

11、古越龙山

Gu Yue Long Shan

§白酒类 Spirit

12、北京醇

Bei Jing Chun

13、二锅头

Er Guo Tou（Superior500ml 56°）

14、精装二锅头 52度

Hong Xing Er Guo Tou(500ml 52°)

15、古钟二锅头

Gu Zhong Er Guo Tou（500ml 46°）

16、蓝花珍品二锅头

Lan Hua Zhen Pin Er Guo Tou

17、红星珍品二锅头(500毫升52度)

Red Star Zhenpin Er Guo Tou(500ml 52°)

18、牛栏山经典二锅头(500毫升52度)

Niulanshan Brand Jingdian Erguotou (500ml 52°)

19、青瓷珍品二锅头

Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

20、京酒 38度

Jing Jiu（500ml 38°）

21、三品京酒(500毫升38度)

San Pin Jing Jiu (500ml 38°)

22、三品京酒(500毫升52度)

San Pin Jing Jiu (500ml 52°)

23、酒鬼 38度

Jiu Gui（500ml 38°）

24、酒鬼 52度

Jiu Gui（500ml 52°）

25、小酒鬼（250ml）

Xiao Jiu Gui（250ml 38°）

26、国酿（贵州茅台系列）

Guo Niang (Mao Tai Liquor Series)

27、茅台 38度

Mao Tai（500ml 38°）

28、茅台 53度

Mao Tai（500ml 53°）

29、茅台(三十年)

Mao Tai (30 years）

30、茅台(十五年)

Mao Tai (15 years）

猪肉类部分

1、白菜豆腐焖酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

2、鲍鱼红烧肉

Braised Pork with Small Abalone

3、鲍汁扣东坡肉

Braised Pork with Abalone Sauce

4、百页结烧肉

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

5、碧绿叉烧肥肠

Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

6、潮式椒酱肉

Fried Pork with Chili Sauce Chaozhou Style

7、潮式凉瓜排骨

Spareribs with Bitter Gourd Chaozhou Style

8、豉油皇咸肉

Steamed Pork with Soy Sauce

9、川味小炒

Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

10、地瓜烧肉

Stewed Diced Pork and Sweet Potato

11、东坡方肉

Braised Dongpo Pork

12、冬菜扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

13、方竹笋炖肉

Braised Pork with Bamboo Shoots

14、干煸小猪腰

Fried Pig's Kidney with Onion

15、干豆角回锅肉

Sautéed Spicy Pork with Dry Bean

16、干锅排骨鸡

Braised Sparerib and Chicken in Clay Pot

17、咕噜肉

Stewed Sweet and Sour Pork

18、怪味猪手

Braised Spicy Trotters

19、黑椒焗猪手

Fried Trotters with Black Pepper

20、红烧狮子头

Stewed Meatball with Brown Sauce

21、脆皮乳猪

Crispy Suckling Pigs

22、回锅肉片

Sautéed Sliced Pork with Pepper and Chilli

23、火爆腰花

Stir-Fried Pork Kidney

24、煎猪柳

Pan-Fried Pork Fillet

25、酱烧骨

Braised Spare Ribs with Spicy Sauce

26、酱猪手

Braised Trotters with Soy Bean Paste

27、椒盐肉排

Spare Ribs with Spicy Salt

28、椒盐炸排条

Deep-Fried Spare Ribs with Spicy Salt

29、金瓜东坡肉

Braised Pork with Melon

30、金元鲍红烧肉

Braised Pork with Small Abalone

31、京酱肉丝

Sautéed Shredded Pork with Sweet-Bean Sauce

英文翻译西餐厅菜单

1、波尔多红酒鹅肝批，鹅肝酒香味十足，切一块入口，味道厚实且滑而不腻。配上刚烤出炉的白面包，抹一条鹅肝油，油汁在舌中化开，香气四溢。

2、波士顿龙虾配鳕鱼，龙虾肉质鲜甜、鱼肉白嫩、脂肪含量充分且富于蛋白质，配以浓缩鲜鱼汁和法国安帝世家雪比利白葡萄酒煮制，达到肉鲜、味甜、酒香的完美结合，看上去肉色白嫩、气味芳香。

3、红菜汤，红菜汤”的原料选用番茄、土豆、洋葱、牛肉等，而番茄要味道浓厚，红菜在腌制时加入少许黄油。热乎乎的“红菜汤”，就着黑色粗麦大列巴面包，向来是莫斯科餐厅的专属。

4、法式焗蜗牛，味香、质嫩，食后令人回味无穷，此菜为法国蜗牛菜代表作之一。用黄油、芝士包裹住蜗牛肉，味道显得更加浓厚。

5、巧克力塔，细腻丝滑的蛋糕于舌尖渐渐融化开来，蛋糕的甜蜜、巧克力的浓郁与朗姆酒的香醇游走于唇齿之间，香溢满口，回味无穷。

急急急！酒名 菜名 海鲜名 英语翻译！

Baked cheese potatoes ribs meal

Bullfrog cheese baked potatoes rice

Baked cheese potatoes Waterloo Chicken Rice

French onion soup

Braised beef rice

Soy meal juice ribs

Carbon burning rice eel

Gongmenshizitou rice

Lilies fat and sleek cows rice

Congbo beef meal

Cumin beef meal

Shredded Beef rice Black Pepper

Corn beef rice Xiangu

Lu Ji legs rice

Yuxiang julienne of meat rice

Waterloo, (beef, shrimp) rice

Soy meal-eel

Potatoes nausea Niunan rice

Sichuan Huiguorou rice

Fresh eggplant Niunan rice

Mushroom shrimp rice

Duojiao (beef / Bullfrog / Fei Chang) beef meal

Ganjiao (beef / Bullfrog / Fei Chang) Lazi Chicken Rice

Budgerigars Jianjiaoroumo rice

Black Pepper Niuzaigu rice

Luru home meal

Ribs (sweet and sour, Salt and Pepper) rice

Sand many means beef meal

Su-blasting fish meal

Celery Lily red bean rice waist (-)

Waterloo speculation double mushroom rice

Fried rice mixed -

Waterloo Double Mushroom Chicken Rice

Aberdeen rice cage Bullfrog (Rana catesbeiana 120 grams)

Lap-mei cage Aberdeen rice

Aberdeen Steak cage rice

Aberdeen rice chicken cage expense

Waterloo cages Aberdeen rice

Aberdeen cage beef meal

Niunan rice plate

Bullfrog rice plate

Lebai rice plate

Monolithic eel rice

Beef rice plate cumin

Monolithic seafood udon noodles

Monolithic preserved meat udon noodles

Monolithic Waterloo mushroom udon noodles

Bullfrog Baozaifan

Soy sauce garlic ribs Baozaifan

Spicy beef Baozaifan

Waterloo chicken Baozaifan

La Coprinus Baozaifan

Taiwan sausage Baozaifan

Corn sausage fried rice.

Soy row of ribs (ribs 120 grams of 200 g)

Yuxiang eggplant

Green pepper and Eggs

Onion and Eggs

Budgerigars Jianjiao

Lap-mei West orchids

Heart mushroom dishes

Brittle Law Jiding

Huiguorou

Celery Lily fried shrimp

Shredded Beef Pepper speculation

Mr spicy wings

Taiwan Ma worse Mission

Cuipi pumpkin pie

Classic plate Niuba

Thai spicy chicken expense

Xiangkao German groping

Xiangjian pearl silver Xueyu

鲜虾蟹类（Seafood）

上汤焗龙虾Special Style Lobster

蒜茸蒸龙虾Garlic Style Lobster

豉椒炒肉蟹Crab

上汤姜葱焗蟹Green Onion Crab

椒盐蟹Spicy Salt Crab

粉丝咖喱蟹煲Rice Noodle Curry Crab

菜远虾球Shrimp with Tender Green

白灼中虾Boil Shrimp

点桃虾球Walnut Shrimp

油泡虾球Crystal Prawn

柠檬虾球Lemon Prawn

咕噜虾Sweet & Sour Prawn

蒜茸蒸虾Steam Prawn w/ Garlic Sauce

四川虾球Szechuan Shrimp

豆瓣酱鲜鱿Fresh Squid

虾龙糊Shrimp w/ Lobster Sauce

韭王象拔蚌Gold Chive Geoduck

韭王花枝片Gold Chive Squid

椒盐鲜鱿Pepper Salt Fresh Squid

豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

马拉盏炒鲜鱿Special Fresh Squid

碧绿炒带子Tender Green Scallop

双菇鲜带子Mushroom Fresh Scallop

豉汁炒大蚬Clam w/ Black Bean Sauce

姜葱生豪Oyster w/ Ginger, Green Onion

豉汁炒青口Mussel w/ Black Bean Sauce

豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod

清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

豉汁煎焗塘虱Catfish w/ Black Bean Sauce

清蒸龙利Flounder

清蒸海鲈Fomfret

蒸金钱片塘虱Steam Catfish

辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

西兰炒雪鱼球Pan Fried Snow Fish w/ Green

菜远石斑球Tender Green Rock Cod

豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

油泡石斑球Crystal Rock Cod

川味石斑球Szechuan Rock Cod

骨香石斑球Fried Rock Cod Bone

咕噜石斑球Sweet & Sour Rock Cod

鱼腐扒菜胆Yu Fu w/ Vegetable

常见海鲜菜的说法

1．红烧海参 sea slugs with brown sauce

2．鸡绒海参 sea slugs with chicken cream

3．海参锅巴 sea slugs with crisp rice

4．什锦海参 mixed sea slugs

5.虾子海参 shrimp eggs & sea slugs

6．红烧明虾 fried prawns with brown sauce

7.炸明虾 prawn cutlets

8.烧明虾 broiled Prawns with chili sauce

9．椒盐明虾 prawns with spiced salt

10．煎明虾段 fried prawns sections

11．干烧龙虾 broiled lobster with chili sauce

12．铁扒龙虾 grilled lobster

13．烤龙虾 broiled lobster

14．龙虾浓汽 bisque of lobster

15.腰果虾仁 fried shrimps with cashew nuts

16.笋炒虾仁 fried shrimps with bamboo shoots

17．青豆虾仁 fried shrimps with green peas

18．茄汁虾仁 fried shrimps with tomato sauce

19．清炒虾仁 shrimps saute

20．虾仁豆腐 shrimps with bean curd

21．茄汁虾球 shrimp balls with tomato sauce

22．锅巴虾仁 fried shrimps with crisp rice

23．豆苗虾仁 fried shrimps with bean-leaf

24．盐焗虾 salted shrimps

25．凰尾虾 phoenix tail prawns

26．油爆虾 sauteed shrimps

27．豆豉虾仁 fresh shrimps with fermented soya beans

28．虾仁炒蛋 fried shrimps omelet

29．玉兰虾球 prawn ba11s & broccoli

30．炒虾腰 fried shrimp & pig kidney

31．炒虾球 fried shrimp balls

32．炸虾球 shrimps fritters

33．虾仁炒饭 fried rice with shrimps

34．面拖虾 shrimp fritter

35．芙蓉蟹肉 crab meat with egg

36．炒蟹肉 fried crab meat

37．蟹肉芥兰 broccoli with crab meat

38．醉蟹 wine preserved crab

39．蟹扒鲜菇 mushrooms with crab meat

40．蟹肉粟米奠 sweet corn with crab meat

中国菜名翻译

八宝鸭 duck stuffed with the eight treasures

八宝冬瓜 eight jewelled white gourd

八宝豆腐 beancurd with eight delicious

八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding

八宝鸡 stuffed chicken

八宝鸡丁 eight treasures with diced chicken; diced chicken with assorted vegetables

八宝辣酱 eight treasures in hot sauce

八宝酿鸭 duck stuffed with eight delicacies

八宝蒸河鳗 steamed eel with eight treasures

八珍扒大鸭 stewed duck with chop suey

八珍扒鸭 eight-treasures braised ducking

八珍冬瓜盅 assorted meat soup with winter melon

八珍豆腐羹 beancurd ＆ chop suey soup

白扒鲍鱼 braised abalone in white sauce

白八燕窝 swallow nest with white gravy

白扒鱼翅 shark's fin in white gravy

白饭 plain rice

白肺汤 pork lung soup

白扣羊肉 boiled mutton

白萝卜 white turnip

白切鸡 plain chicken

白切肉 boiled pork slices; sliced boiled pork

白油烘蛋 baked/crispy egg in white oil; golden omelet

白玉藏珍 winter melon surprise

白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce

白汁全鱼 mandarin fish with white sauce

白杓玻璃虾 shrimps scalded with catchup

百花鸡 chicken with stuffed shrimps

百花酥鹑蛋 stuffed shrimps with quail eggs

百页肉丝 shredded pork ＆ sliced minced leaf

百叶包肉 beancurd leaf rolls with minced pork

百叶肉丝 shredded pork ＆ sliced beancurd leaf

拌干丝 beancurd noodles ＆ celery salad

拌海蜇 jellyfish with soy sauce

拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

拌萝卜丝 mixed shredded turnip

拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.)

拌鸭掌 duck webs with soy sauce

拌海蜇皮 mixed jellyfish salad

棒棒鸡 bon bon (steamed shredded) chicken

煲猪肉汤 stewed pork ＆ vegetable soup

鲍鱼菇 grey mushroom (abalonelike)

鲍鱼鸡片汤 sliced chicken ＆ abalone soup

鲍鱼芦笋汤 abalone ＆ asparagus soup

爆牛肚 fried tripes

爆全丁 fried medley dish

爆三样 fried three kinds of meat

爆双脆 fried three kinds of meat

北京烤鸭 fried pork stomach ＆ chicken gizzard

荸荠罐 Beijing (roast) duck

碧绿酿仙掌 shrimp-stuffed fairy feet

碧绿野鸡卷 stir-fried pork rolls with broccoli

碧玉珠虾 azure jade freshwater shrimp

冰糖肘子 pork joint stewed with rock sugar

冰汁银耳 white fungus in honey sauce

玻璃虾球 "glassy" shrimp beancurd with spinach

菠菜 spinach

菠菜豆腐 stewed beancurd with spinach

菠菜豆腐汤 spinach ＆ beancurd soup

菠菜泥 chopped spinach with ham ＆ carrots

菠菜汤 spinach soup

菠萝焗烧鸭 fried duck with pineapple

菠萝鸭片 sliced duck with prineapple

菜扒三菇 mushrooms with vegetables

菜饭 vegetable rice

菜脯煎蛋 omelet with salted ＆ dried radish

菜干 dried vegetable

菜片鹌鹑松 minced quail with lettuce

菜心狮子头 greens ＆ Chinese meatballs

菜心双元汤 soup of chicken and fish balls with vegetables

菜心素鳗 mustard green stem with vegetables

菜蘧鸡球 fried chicken balls with vegetables

菜蘧鸡球饭 rice with chicken balls ＆ vegetable

菜蘧牛肉 fried beef with vegetables

菜蘧肉片汤 sliced pork ＆ vegetable soup

菜蘧虾球 prawn balls with green kale

草菇 straw mushroom

草菇鲍鱼 abalone with button mushrooms

草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens

草菇罐 canned straw mushrooms

叉烧肉 barbecued/broiled pork

叉烧肉鸡蛋花 barbecued pork with stuffed eggs

茶叶蛋 tea flavoured egg

长寿菜 longevity greens/mustard green

长寿面 long-life noodles

炒扁豆 stir-fried green beans

炒大虾 fried prawns

炒蛋 scrambled eggs

炒冬菇 fried mushrooms

炒豆苗 fried bean sprouts

炒肚尖 fried pig's tripe tip

炒饭 fried rice

炒甘蓝菜 fried kale

炒鸽松 fried minced pigeon

炒滑鱼球 fried fish balls

炒鸡蛋 scrambled egg

炒鸡丁 stir-fried chicken cubes

炒鸡什 fried chicken giblets

炒鸡丝 fried/stir-fried chicken shreds

炒腊肉 stir-fried smoked pork

炒龙虾片 fried sliced lobster

炒面 fried noodle

炒木须肉 stir-fried pork and eggs

炒牛肉丝 fried beef slices; fried shredded beef

炒肉丁 fried diced meat/pork; fried meat cubes

炒肉丝 fried pork shreds

炒软肝 fried liver

炒双脆 fried kidney with pork tripe

炒双冬 fried bamboo shoots with mushrooms

炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots

炒虾球 fried shrimp balls

炒虾腰 fried shrimp ＆ pig kidney

炒响玲 fried bell shaped pork

炒蟹粉 fried crab meal

炒蟹肉 fried crab meal

炒雪笋 fried bamboo shoots

炒羊肚 fried lamb tripe

炒腰花 stir-fried kidney with assorted vegetable

炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney

炒鱼片 fried fish slices

炒玉兰片 stir-fried bamboo shoot slices

炒猪肝 fried pig's livers

炒鱿鱼 fried squid

炒鱿鱼卷 fried squid rolls

炒鱿鱼丝 fried shredded squid

炒鳝糊 fried eel paste

陈皮大虾 orange flavoured prawns

陈皮鸡 chicken with orange flavor; orange flavoured chicken

陈皮牛肉 beef with orange peel; orange flavoured chicken

陈皮子鸡 chenpi chicken; chicken fried with orange peel

成都子鸡 sauteed chicken; stir-fried chicken in Chengtu style

豉椒鸭片 fried sliced duck in chili bean sauce

豉汁牛肉 fried beef with soybean sauce

豉汁排骨 spareribs with soybean sauce

豉汁田鸡 fried frog with soybean sauce

臭豆腐 fried beancurd of strong odour

臭豆腐干 fried pungent beancurd

川椒炒白菜 stir-fried cabbage with peppers

川鸭掌 duck's feet soup

川翼洋菇 stuffed chicken wing soup

串烤牛仔 veal brochettes

鹑蛋猪肚汤 pork stomach soup with quail eggs

葱爆牛肉 sliced beef with scallions fried

葱烤排骨 spare-ribs with scallion

葱烧海参 scallion flavoured sea cucumbers

葱烧鸭 onions duck

葱烧鲫鱼 stewed carp with scallions

葱酥鲫鱼 braised crisp crucian carp

葱蒜炒双肝 stir-fried liver with scallions ＆ garlic

葱油肥鸡 boiled chicken with onion oil

葱油烤鱼 roast fish with scallions

葱油淋嫩鸡 chicken steamed with scallions

醋辣鸡 chicken in sour and chilli sauce

醋溜白菜 cabbage with sweet ＆ sour sauce

醋溜肥蟹 fried crabs with sweet ＆ sour sauce

醋溜黄鱼 yellow fish with honey sauce; sweet ＆ sour yellow fish

醋溜鱼卷 fish rolls in sour sauce

醋溜鱼片 fish slices in vinegar gravy; sweet ＆ sour sliced fish

脆皮八宝鸭 crisp fried stuffed duck

脆皮豆腐 crispy-skinned beancurd

脆皮鳜鱼 fried mandarin fish in sour and sweet

脆皮鸡 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken

脆皮全鱼 barbecued mandarin fish

脆皮乳鸽 roast spring pigeon

脆皮烧肥鸡 crispy-skin chicken

脆皮虾球 crisp shrimp balls

脆皮鸭 crispy skinned duck; duck barbecued with spices

脆皮鱼 fried crisp fish

脆皮炸腐角 deep-fried stuffed beancurd

脆皮鱿鱼 deep fried squids

脆皮鲳鱼 crispy pomfret

大地炒鸽松 stir-fried minced dove with bream

大红肠 bologna sausage

大黄瓜 cucumber

大龙虾沙拉 lobster salad

大卤面 boiled noodles with fungus; sliced pork ＆ eggs

大拼盆 assorted cold dish

大肉面 pork noodles

大蒜鲶鱼 catfish with garlic

大头菜 black salted turnip

大闸蟹 steamed crab

带汤速煮面 instant noodles ＆ soup base

蛋炒饭 fried rice with eggs

蛋花汤 soup of egg flakes

蛋饺 egg dumplings

蛋皮鱼卷 fried fish roll

灯笼鸡 chicken wrapped in cellophane/paper

冬菜 spiced cabbage

红烧丸子 stewed meat balls

红烧鸭 duck with brown sauce

红烧羊肉 stewed mutton

红烧鱼 fish in brown sauce

红烧鱼翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin

红烧鱼肚 braised fish maw; fish tripe with brown sauce

红烧鱼头 stewed fish head with brown sauce

红烧鱼丸 fish balls with/in brown sauce

红烧鱼圆 fish balls with/in brown sauce

红烧鳗鱼 braised congo eel

红油肚丁 pork tripe with hot pepper oil

红油鸡丁 diced chicken with hot sauce

红油鸡块 cold chicken appetizer with hot sauce

红油鸭掌 duck webs in chilli sauce

红油鱼肚 fish maw in chilli sauce

红糟鸭片 duck slices in wine sauce

红枣小鸡 dried red dates with vegetable chicken

红焖牛肉 braised beef

红焖笋尖 braised bamboo shoots tips

红焖肘子 braised pork joint

红焖猪腿 braised leg of pork

红煨牛肉 stewed beef

红煨羊肉 haricot mutton

葫芦八宝鸡 gourd-shaped chicken with stuffing

胡瓜 pickled cucumbers

蝴蝶大拼盘 butterfly appetizer

蝴蝶明虾 prawns with mushrooms

虎皮鹑蛋 wrapped quail eggs

花灯大拼盘 colored lantern appetizer plate

花瓜 pickled cucumbers

花瓜炖鸡 chicken ＆ pickled cucumber stew

花椒牛肉 cayenne beef

花生酱 peanut butter/paste

花生蒸肉 steamed pork with peanuts

滑蛋牛肉 fried beef with scrambled eggs

滑蛋牛肉饭 rice with sliced beef ＆ eggs

滑蛋鱼片 fried fish pieces with scrambled eggs

滑溜里脊 pork slices with gravy

滑牛肉丸汤 beef ball soup

滑肉片 sliced pork with cream sauce

滑肉汤面 boiled noodles with pork

滑鱼片汤 sliced fish soup

黄豆芽 yellow soybean sprout

黄瓜滑肉片汤 cucumber ＆ sliced meat soup

黄酒焖全鸭 braised duck in rice wine

黄酒焖猪排 braised pork chops in rice wine

黄鱼羹 yellow fish soup

回锅肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce

回锅鱼翅 double-cooked shark's fin

烩红椒 red peppers in gravy

烩鸡丝 chicken shreds with peas

烩鸭丝 duckling shreds ＆ mixed vegetable soup

烩鸭掌 braised duck feet/webs

火锅 chafing dish

火腿 ham (pork); Chinese ham (pork)

器具类

bar 酒吧

counter 吧台

bar chair 酒吧椅

barman 酒吧男招待

barmaid 酒吧女招待

bartender 调酒师；酒吧男服务员

bottle opener 开瓶刀

corkscrew 酒钻

ice shaver 削冰器

ice maker 制冰机

ice bucket 小冰桶

ice tongs 冰勺夹

ice scoop 冰勺

cocktail shaker 调酒器

pouring measure 量酒器

juice extractor 果汁榨汁机

electric blender 电动搅拌机

water jug 水壶

champagne bucket 香槟桶

enamelled cup 搪瓷杯

ceramic cup 陶瓷杯

straw 吸管

decanter有玻璃塞的细颈酒瓶

mixing glass 调酒杯

beer mug 啤酒杯

champagne glass 香槟杯

measuring jug 量杯

wine glass 葡萄酒杯

brandy glass 白兰地杯

tumbler 平底无脚酒杯

goblet 高脚杯

tapering glass 圆锥形酒杯

饮料类

mineral water 矿泉水

orange juice 桔子原汁

orangeade, orange squash 桔子水

lemon juice 柠檬原汁

lemonade 柠檬水

soda water 苏打水

coke, coca cola 可口可乐

pepsi cola 百事可乐

sprite 雪碧

milk shake 奶昔

milk tea 奶茶

fruit punch 果汁喷趣酒（清凉饮料）

咖啡类

cappuccino 卡布其诺（ 咖啡混以或加上煮过的牛奶或奶油的浓咖啡）

coffee latte 拿铁咖啡

black coffee 黑咖啡

white coffee 牛奶咖啡

coffee with cream and sugar 加奶加糖的咖啡

plain coffee 纯咖啡

Blue Mountain 蓝山咖啡

mocha 摩卡

Viennese coffee 维也纳咖啡

Irish coffee 爱尔兰咖啡

decaffeinated coffee 无咖啡因的咖啡

Mesdames coffee 贵夫人咖啡

espresso coffee 意大利特浓

酒类

light beer 淡啤酒

draught beer 扎啤

rice wine 黄酒

appetizer 餐前葡萄酒

Martini 马提尼酒（一种由杜松子酒或伏特加酒和苦艾酒混合而成的鸡尾酒）

gin 姜酒；金酒（一种无色的烈性酒，由蒸馏的或再蒸馏的裸麦或其它粮谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料）

Gordon's gin 哥顿金酒（英伦国饮）

rum 郎姆酒

Bacardi 巴卡第（一种古巴郎姆酒）

vodka 伏特加

Smirnoff 皇冠伏特加

whisky 威士忌

brandy 白兰地酒

Calvados 苹果白兰地酒

Bailey's 百利甜酒

Budweiser 百威啤酒

Foster's 福士啤酒

Beck's 贝克啤酒

Carlsbery 嘉士伯啤酒

Guinness 健力士啤酒

claret 红葡萄酒（法国波尔多地区生产的干红葡萄酒）

cider 苹果酒

champagne 香槟酒

cocktail鸡尾酒

liqueur 白酒，烧酒

bloody Mary 血玛丽（一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒）

Tequila Sunrise 龙舌兰日出

gin tonic 金汤力（用金酒和汤力调制成的鸡尾酒）

Pink Lady 红粉佳人（一种鸡尾酒，由杜松子酒、白兰地、柠檬汁或石榴汁、鸡蛋蛋白和石灰水带碎冰摇匀并过滤后形成）Gibson吉布森鸡尾酒

screwdriver 伏特加橙汁鸡蛋酒

amaretto sour 杏仁酸酒

margarita 玛格丽塔鸡尾酒；一种用龙舌兰酒、桔香酒和柠檬或莱母汁混合而制成的鸡尾酒

egg nog 蛋酒

whisky sour 威士忌酸酒

gimlet 琴蕾；一种由伏特加和杜松子酒制成的鸡尾酒，加入柠檬汁使之甜些，有时加入苏打水并饰以一片柠檬

grasshopper 绿色蚱蜢；一种由薄荷甜酒、可可香草甜酒和冰淇淋组成的鸡尾酒

kir Royal 皇家基尔（基尔酒一种用无味白葡萄酒和黑茶藨子甜酒调制的饮料