蛋糕做法英文翻译_蛋糕做法英文翻译

1.英语翻译 关于食品!

2.饼干做法 步骤英文翻译!

3.慕斯蛋糕的介绍英文翻译

4.求英文翻译~是买的蛋糕的制作方法、急哦~

5.我叫蛋糕师教我做了一个独特的蛋糕英语怎么翻译

I dream to become a Pastry chef. Probably is because of my father who loves to bake cookies and cakes whenever he has the time. I really enjoy baking especially when those ingredients turns out to be something that sweet and tasty. I would love to see people enjoying the cake i server to them, that’s why I want to be a baker.

我的梦想是成为一名蛋糕师。或许是因为我那位喜欢闲暇时光就做饼干蛋糕的爸爸。我特别享受烘焙的过程，最喜欢当那些食材变成好吃的甜点的时候。我非常希望能看到别人在品尝我做的甜点后满足的笑颜。因此，我想要成为一名烘焙师

英语翻译 关于食品!

蛋糕的英语说法是[ke?k]；蛋糕的英语是cake。

英：[ke?k]；美：[ke?k]

n.糕饼；蛋糕；饼状食物；饼

v.（用厚厚一层干后即变硬的软东西）覆盖；（干后）结成硬块；胶凝

第三人称单数：cakes

复数：cakes

现在分词：caking

过去式：caked

过去分词：caked

派生词：caked?adj.

a slice of cake?一片蛋糕

make a cake?做蛋糕

eat a cake?吃蛋糕

birthday cake?生日蛋糕

potato cake?土豆饼

cake box?蛋糕盒

1.Cut?the?cake?in?half?horizontally?and?spread?jam?on?one?half.?

把蛋糕横切成两半，把果酱涂在半面上。

2.She?offered?us?five?different?kinds?of?cake. ?

她给我们提供了五种不同的蛋糕。

3.She?cut?the?cake?into?six?small?portions.?

她把蛋糕切成了六小份。

4.The?cake?was?decorated?to?look?like?a?car.?

这蛋糕装饰得像一辆汽车。

5.Dust?the?cake?with?sugar.?

把糖撒在蛋糕上。

6.Whoever?made?this?cake?is?a?real?artist.?

制作这个蛋糕的人真是个艺术大师。

1.用作名词的基本意思是“糕，糕饼”，引申可表示类似糕饼的食物或块状物；

2.作“糕，糕饼”解时，既可用作可数名词，也可用作不可数名词。“一块蛋糕”常用a piece of cake来表示。作“饼状食物”、“块状物”解时，一般只用作可数名词；

3.也可用作单位词，意思是“块”，其后接of表示数量。修饰不可数名词表示复数意义时，cake用其复数形式cakes。

饼干做法 步骤英文翻译!

起酥 a kind of bread class does Qu Qilei to admire Si Leixian to roast a kind of egg to flog 海苔 the volume Malaya macaroon sandwich le to send the meat loose volume tasty crisp mango spring Bacon to get up gentleman 起酥 cake egg Pi Juanmei the ringer to send Luo Jisi thousand milks dew coconut tree silk to flog the German milk dew small crisp strip card cloth 基洛 起酥 meat rosin 芋 crisp fragrant snow milk dew coconut tree ball to wipe the tea to admire Si the crisp preserved egg soy-sauce cooked pork loose cup coconut tree circle chestnut volume blue raspberry Denmark ham bread grape crisp Kang strawberry to admire Si Rousong bread 起酥 bread blue raspberry Qu Qilan the raspberry to admire Si to get up gentleman hot dog cream small meal package of lemon Qu Qilei Bright Princess Si butter bread table model pinele package of almond scented tea black forest thin body volume pinele pudding chocolate 棒香 fragrant the onion salad spits the department class chocolate gold package of butterfly crisp coffee to admire Si Rousong the cheese imperial family to spit Si Jinxiang pinele package of tricolor biscuit cheese cake salad Bacon fragrant supply to spit Si Mocha the hemp potato to wipe the tea kernel to get up gentleman corn entire Mai Tusi the gentle breeze blue raspberry chocolate tune wonderful flying saucer cake to spit the department red bean language wife cake to get up the gentleman strip to be peaceful 特鲁 spits the department cream honey bean fort Vienna biscuit pinele sweet potato Denmark red bean to spit Si Larou the loose chocolate Pais banana white beautiful woman hily to spit the department Buddhist ritual procedures pudding hundred mile fragrant biscuit blue raspberry White beautiful woman young Bai spits the department white bread count biscuit red bean bread Alps fragrant kernel 奶酥 nut to burn the pinele marble to spit department pearl Bao Xiangye the chocolate chocolate fresh milk yeast to plant spits Si Jinxiang small 牛角 walnut ball 鲔 fish Denmark non- sugar bread Sha Jiabing birthday cake Denmark hot dog entire wheat bread 海苔 small west cake Bacon cheese Europe fragrant Bacon 蟹黄 stick fresh milk chocolate fragrant crisp stick big miscellaneous grains fragrant spicy crisp piece fresh milk yellow peach Denmark lover good sesame seed crisp piece fresh milk fruit Denmark magic stick Rome shield fresh milk fragrant garlic piece citrus fruits cake fresh cow milk chocolate citrus fruits row of Bao Xiannai the spicy meat pine Northern Europe bread fresh milk Denmark soaks 芙 the normal temperature cake class snow shade fragrant 蒜条angel cake beer yeast to plant the western-style cake dried codfish bread snow profuse cake banana milk dew package of western-style cake almond 奶酥 copper gong to burn lemon bread western-style cake small 牛角 immortal shell chestnut package of western-style cake plumule vegetables Aunt the cake western-style cake onion taste cheese Napoleon western-style cake 奶酥 sweet corn riches and honor cake music candle corn to touch the wonderful light cheese salty taste to touch the wonderful heart shape cake to wipe the tea to touch the wonderful heart shape cake milk shake to soak 芙 envies inexpensive sand gentleman chocolate Mai Fenlan the raspberry wheat profuse banana wheat fragrance

慕斯蛋糕的介绍英文翻译

First look at preparations for the material:

Low-gluten flour 80g baking powder 5g

4 eggs 60ml milk

Oil a little sugar 80g

First, egg yolks and protein separation. Flour and baking powder mixed well.

Note that do must use low-gluten cake flour! ! Not suitable for high-gluten flour to cake! !

Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain sages), milk, 40 grams of sugar, some oil mixture, stirring evenly.

Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.

And then filled in the egg yolk mixture, stirring evenly.

Then start playing a protein. Many people did not estimate Mixer, I decided to sacrifice one, a manual egg, to see how in the end……

Bahrain will be one, starting to see some of the bubble, by adding 40 grams of sugar, 2 hours, can also increase sugar and continue to fight……

The protein has been hit with the foam, but relatively small can.

Look at the egg yolk mixture and protein results.

Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain sages), milk, 40 grams of sugar, some oil mixture, stirring evenly.

Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.

And then filled in the egg yolk mixture, stirring evenly.

Then, in the 2-3, to join in the egg yolk mixture, and stir on a uniform, and then further.

After mixing completely homogeneous. Ready for a microwe containers, oil is lied around the inside.

Will be completely mixed good Slip filled containers……

Slip the loaded containers in the table a few Zhen, this could be a rush of air bubbles out.

Then you can into the microwe!

Some think the heat evenly, on the first pad below is a pair of bamboo or wooden chopsticks, and then on the chopsticks on the containers.

Transferred to high-end microwe ovens in the fire, about 5 minutes.

Five minutes after the open, if not enough heating cooked on one minute more.

Upon completion, out, TKW in the plate on the OK!

Enen, Ting-egg smell of it, is indeed cake Oh ~ ~

Want to do the modeling, as early as the outside can be directly lied and butter ah ah what the chocolate. Not directly on the shape of the incision eat.

啦completed, the cake is very soft, colors, Wei Huang, faintly smell of eggs.

Even it open for everyone to see, Oh, also poured a chocolate condensed milk to the point: P

Although smaller than that done by the Electric Mixer cake so delicate, but it also has a pretty good.

And the ovens do not feel the same, but also very delicious!

The key is this more convenient, but not suitable for the oven JMS, is a popular easy way oh.

Time-consuming a total of about 45 minutes. Eggs, including a time.

求英文翻译~是买的蛋糕的制作方法、急哦~

The Mousse in English is mousse, is a milk-based frozen dessert, eat or do can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding dessert is one of the same nature is more flexible than the pudding, that is of import. Production is characterized by the greatest formula of protein, egg, fresh cream and sugar he to be sent separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the.

我叫蛋糕师教我做了一个独特的蛋糕英语怎么翻译

1.把约9寸大的蛋糕盘加热到350度，再在盘内底部及边缘均匀抹上油；若要制作纸托蛋糕请准备纸托。

2.在碗中把油、冷水和糕体调匀，不时刮一下，直到搅拌均匀才倒进蛋糕盘里。

3.以350度烘焙25分钟，若使用多层式烤盘请将时间减少到22分钟。烘焙之后，用牙签插进蛋糕中间再拔出来，如果牙签是干净的就代表蛋糕已经做好了。（纸托蛋糕需要的烘焙时间为15至18分钟）把蛋糕放凉19分钟才可以从盘里移出。

在涂上糖霜之前，蛋糕必须得先完全摊凉了。

I am called cake-master, I he made a special cake,

I am named cake-master, I he prepared a special cake.